Our extensive range of Sri Lankan spices and value-added spice blends, flour products, essential oils, oleoresins and more are produced from carefully selected spices and raw materials of the highest quality. These are then processed in our state-of-the-art facilities, under the strictest of hygiene and food safety standards, using modern machinery that results in a high-quality product that meets international standards in both taste and freshness.
The gram used to produce this high-quality gram flour is hygienically washed and dried before sorting to remove any impurities that might exist before the milling process.
Carefully selected, high-quality Dill seeds are selected for processing and is packed under careful supervision to ensure its natural goodness is preserved
Sourced from independent, small holder cultivations, that meet up to pre-determined standards the turmeric is then processed to an international quality standard
